Japanese Green Tea*

Processed differently: The leaves are steamed immediately after plucking them and then they’re dried.*
Helps support weight management goals.*
No milk or sugar needed.
100% natural tea with no additives*
Provides antioxidants.*
Mild and sweet tasting tea.

Green tea consumption dates back more than 4000 years ago in China. Tea use expanded to Japan around the 6th century. Throughout Asia, green tea is an extremely popular beverage and is historically known as a natural remedy for whatever ails you. Today, green tea is consumed extensively throughout Asia and is also becoming more common in the West, where black tea has traditionally been consumed. The species of plant used to make tea is called camellia sinensis. With rich antioxidant value, green tea is blessed with healthy enzymes, sterols, catechin polyphenols, tocopherols, vitamins, flavonoids and dietary minerals. Antioxidants help protect cells from free radical damage.*

Bell Japanese Green Tea is processed differently; leaves are steamed immediately after plucking them and then they’re dried. This process gives the tea a mild and sweet taste. Our Japanese Green Tea is 100% natural with no additives. You can steep the tea for 3-5 minutes, depending on desired strength. No sugar or milk needed.*

Results may vary from one person to another.

Ingredients: Green tea (Camellia sinensis) (leaves) 2g tea bag. Green tea contains naturally occurring theanine, catechin polyphenols, flavonoids, caffeine, vitamins and minerals.*

Suggested Use: Adults: Drink 1 cup of tea, twice daily. Use 1 tea bag per cup. Pour boiling water over tea bag. Steep for 3-5 minutes, depending on desired strength. No sugar or milk needed. Enjoy the original flavor and aroma of this tea without changing the taste with sugar. If you prefer a sweeter taste, try adding a small amount of stevia or honey. This green tea contains approximately 1% naturally occurring caffeine.*

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